Soul Warming, Comforting Soup Recipes for a Cold Winter's Day (Healthy Cookbook Series 16) by Tabakova Vesela

Author:Tabakova, Vesela [Tabakova, Vesela]
Language: eng
Format: azw3
Published: 2014-04-08T16:00:00+00:00

Bean and Pasta Soup

Serves 4-5

Ingredients:

1 cup small pasta, cooked

1 cup canned white kidney beans, rinsed and drained

2 medium carrots, thinly sliced

1 cup fresh spinach, torn

1 medium onion, chopped

1 celery rib, thinly sliced

2 garlic cloves, crushed

2 cups water

1 cup canned tomatoes, diced and undrained

1 cup vegetable broth

½ tsp dried rosemary

½ tsp dried basil

1 tablespoon olive oil

salt and pepper, to taste

Directions:

Heat the olive oil over medium heat and sauté the onion, carrots and celery. Add the garlic and cook for a minute longer. Stir in the water, tomatoes, vegetable broth, basil, rosemary, salt and pepper. Bring to a boil then reduce heat and simmer for 10 minutes, or until the carrots are tender. Drain pasta and add it to the vegetables. Add the beans and spinach and cook until spinach wilts.

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